Tahini Hijau

Name: Tahini Hijau
Prep time: 5 min
Total time: 5 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1/2 cup olive oil (mild tasting); 1/2 cup water; 1/4 cup tahini; a big bunch of both cilantro and parsley; 1 clove garlic; squeeze of half a lemon (about 2 tablespoons); 1/2 teaspoon salt (more to taste – I like salt 🙂 so ~1 teaspoon is what I use)

Green Tahini! Nutty, herby, garlicky, vegan, and extremely versatile. Just six ingredients and amazing with roasted veggies, chicken, or grains.

⏱️ 5 menit 🔪 Persiapan: 5 menit 📊 Mudah 👁️ 3 dilihat

👨‍🍳 Mulai Masak

Foto: Pinch of Yum — Lindsay Ostrom

Bahan-bahan

6 porsi

1/2 cup olive oil (mild tasting)
1/2 cup water
1/4 cup tahini
a big bunch of both cilantro and parsley
1 clove garlic
squeeze of half a lemon (about 2 tablespoons)
1/2 teaspoon salt (more to taste – I like salt 🙂 so ~1 teaspoon is what I use)

Langkah-langkah

Blend up all your sauce ingredients in a food processor or blender until smooth. Taste and adjust. If the sauce is too runny, add a little more tahini.
Pour over roasted vegetables, beans, grains, protein… anything that needs to be woken up with some rich and creamy flavor!