Grilled Buffalo Shrimp Sandwiches with Spicy Avocado Ranch

Bahan-bahan (4 porsi)

• 1 pound of peeled and deveined raw shrimp
• 1 teaspoon olive oil
• 7 tablespoons butter (melted)
• 1/2 cup hot sauce
• 1 teaspoon seasoned salt
• 1 large avocado (peeled and pitted)
• 1/2 cup greek yogurt
• 2 teaspoons fresh parsley (chopped)
• 2 teaspoons dried dill
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon onion powder
• 1 clove garlic (minced)
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon vinegar
• 2 teaspoons hot sauce (I use Franks)
• pinch of salt and pepper
• 1 baguette (toasted)
• lettuce (for layering)
• 4 ounces blue cheese (crumbled)
• buffalo sauce (for drizzling)
• spicy avocado ranch (for spreading)