Grilled Cauliflower Steak
Grilled Cauliflower Steak is a quick and easy entree that's ready in less than 30 minutes!
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- 2 heads cauliflower (leaves removed )
- ¼ cup chopped fresh parsley (optional)
- ¼ cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon liquid smoke
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Langkah-langkah
Preheat grill to medium heat.
Cut the cauliflower in half from top to bottom, cutting through the stem. (Do not remove the stem.)
Cut each cauliflower half into 1 ½ - 2 inch slices (steaks). You should have 4 cauliflower steaks from one head of cauliflower depending on the size of the cauliflower.
Arrange the cauliflower on a baking sheet or tray. Set aside.
In a small bowl, whisk together the marinade ingredients.
Coat both sides of the cauliflower steaks with the seasoned oil using a pastry brush.
Place the cauliflower steaks on the grill and cook for 4-5 minutes.
Carefully flip the cauliflower steaks over with a spatula and continue grilling for 3-4 minutes or until tender.
Sprinkle with chopped parsley, if desired, and serve immediately.





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