Grilled Cheese Sandwiches with Sun-Dried Tomato Pesto

Bahan-bahan (4 porsi)

• 1 (8.5-oz) jar sun-dried tomatoes packed in olive oil
• 2 cloves garlic
• ½ teaspoon salt
• ¼ teaspoon crushed red pepper flakes
• ½ teaspoon sugar
• 1 cup packed fresh basil leaves
• ¼ cup + 2 tablespoons pine nuts
• ⅓ cup freshly grated Parmigiano-Reggiano
• 2 tablespoons water
• 8 slices Italian bread
• 4 tablespoons softened butter
• 8 oz Fontina or Gruyere ((or any good melting cheese), sliced or grated)
• ½ cup sun-dried tomato pesto