Grilled Clams with Charred Jalapeño Basil Butter.

Bahan-bahan (4 porsi)

• 2 -4 pounds littleneck clams (rinsed + scrubbed)
• 2 jalapeños
• 1/2 cup unsalted butter (softened, 8 tablespoons)
• 1 tablespoon honey
• 1/2 cup fresh basil (chopped)
• zest of 1 lemon
• 1/2 teaspoon salt
• 2 -4 ounces blue cheese (crumbled)