Grilled Eggplant

Bahan-bahan (4 porsi)

• 2 eggplant
• ¼ cup extra-virgin olive oil
• 1 clove minced or grated garlic
• ½ teaspoon dried oregano
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• Chopped fresh basil or parsley (optional, for serving)