Grilled Eggplant and Peppers

Bahan-bahan (8 porsi)

• 2 medium aubergines (eggplants), (cut into ½-inch slices)
• 2 large red bell peppers, (seeded and cut into long slices lengthwise)
• 2 large garlic cloves, (minced)
• 3 tablespoons extra virgin olive oil
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh thyme
• 1 teaspoon dried oregano
• 1 teaspoon sweet paprika
• ½ teaspoon dried crushed red pepper flakes
• Kosher salt and freshly ground black pepper, (to taste)