Resep Ikan Bakar

Bahan-bahan (4 porsi)

• 6 oz fresh red chilies (seeded and cut into small pieces)
• 4 oz shallots
• 2 lemongrass (cut into thin slices, use white part only)
• 1 tablespoon toasted belacan (Malaysian shrimp paste)
• 2 teaspoons fish sauce
• ½ lime (extract juice)
• ¼ teaspoon salt (or to taste)
• 2 teaspoons sugar (or to taste)
• 1 lb red or white snapper (cleaned and scales removed)
• 3 -4 sheets banana leaf
• 4 tablespoons oil
• ½ cup water plus tamarind pulp (size of a small ping pong ball)
• 3 fresh red chilies (seeded )
• 2 bird’s eye chilies (seeded, optional)
• 1 teaspoon toasted belacan
• ¼ teaspoon sugar
• Salt (to taste)
• 2 shallots (thinly sliced)