Grilled Flank Steak

Name: Grilled Flank Steak
Prep time: 10 min
Cook time: 12 min
Total time: 502 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: ½ cup vegetable or canola oil; 2 tablespoons white wine vinegar; 3 tablespoons dry vermouth ((or white wine)); 3 tablespoons Worcestershire sauce; 2 tablespoons whole grain mustard; 1 tablespoon dried rosemary; 1 teaspoon dried thyme; 1 teaspoon dry mustard; ½ teaspoon kosher salt; ½ teaspoon ground black or white pepper; 1½ pounds beef flank steak

Easy marinade for making grilled flank steak!

⏱️ 502 menit 🔪 Persiapan: 10 menit 🔥 Masak: 12 menit 📊 Sulit 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

8 porsi

½ cup vegetable or canola oil
2 tablespoons white wine vinegar
3 tablespoons dry vermouth ((or white wine))
3 tablespoons Worcestershire sauce
2 tablespoons whole grain mustard
1 tablespoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dry mustard
½ teaspoon kosher salt
½ teaspoon ground black or white pepper
1½ pounds beef flank steak

Langkah-langkah

In small bowl, combine all of the marinade ingredients and whisk together. Pour into a large zip baggie. Add the steak to the marinade and refrigerate overnight. Turn the bag occasionally to coat well.
Grill the steak 4 to 6-inches above hot coals or on gas grill rack, 5 to 7 minutes per side.