Grilled Flank Steak with Black Bean and Corn Salsa

Bahan-bahan (6 porsi)

• 1 1/2 lb flank steak
• 1/2 tsp cumin
• 2 g arlic cloves (crushed)
• 1/2 tsp kosher salt
• fresh cracked pepper to taste
• 3 tbsp red onion (minced)
• 1 tsp olive oil
• 1/4 cup fresh squeezed lime juice
• 2 medium vine ripe tomatoes (diced)
• 1 cup canned black beans (drained and rinsed)
• 1 cup grilled corn kernels (frozen is fine too)
• 2 tbsp finely minced cilantro
• kosher salt and fresh pepper to taste