Grilled Flank Steak with Rosemary Marinade
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Bahan
Bahan-bahan (6 porsi)
½ cup
reduced-sodium soy sauce
½ cup
extra-virgin olive oil
4½ tablespoons
honey
6 medium
garlic cloves, (minced)
3 tablespoons
chopped fresh rosemary
1 tablespoon
freshly ground black pepper
1½ teaspoons
Kosher salt
2½ pounds
flank steak