Grilled Halloumi Salad

Bahan-bahan (6 porsi)

• 1 cup uncooked farro
• 1 tablespoon olive oil
• 8 ounces halloumi cheese, sliced into 1/4-inch-thick strips
• 3 ounces fresh arugula or baby spinach
• 1 English cucumber, thinly sliced
• 1 small red onion, peeled and thinly sliced
• 1 cup fresh mint leaves, loosely packed
• 1 cup Kalamata olives
• 2/3 cup toasted pine nuts
• 1/3 cup olive oil
• 2 small garlic cloves, pressed or minced (or 1 teaspoon garlic powder)
• 2 tablespoons freshly-squeezed lemon juice (or red wine vinegar)
• 2 teaspoons Dijon mustard
• 1 teaspoon fine sea salt
• 1/2 teaspoon freshly-cracked black pepper