Grilled Honey Chicken with Cherry Sauce

Bahan-bahan (6 porsi)

• ⅓ cup dry red wine
• 3 tablespoons brown sugar
• 2 tablespoons red wine vinegar
• 2 tablespoons freshly squeezed orange juice
• ¼ teaspoon grated orange zest
• 2¼ cups pitted and quartered sweet cherries ((about one pound))
• 2 teaspoons cornstarch
• 2 teaspoons water
• 6 (2 pounds) boneless, skinless chicken breasts, (pounded to an even thickness)
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons honey
• 2 tablespoons freshly squeezed lemon juice