Grilled Jerk Chicken with Mango Avocado Salsa
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Bahan
Bahan-bahan (4 porsi)
1 teaspoon
olive oil
½ teaspoons
kosher salt
1 teaspoon
brown sugar
3 tablespoons
jerk seasoning (I use Walkerswood Mild)
3 cloves
minced garlic
8
boneless skinless chicken thighs (excess fat removed, about 1 ½ lbs)
Nonstick cooking spray
1 large
mango (peeled, pitted and diced - about ¾ cup)
1 medium
avocado (diced - about 5 ounces)
¼ cup
red onion (diced - from ½ small)
1
jalapeño (stemmed seeded and diced, about 3 tablespoons)
2 tablespoons
lime juice
3 tablespoons
chopped cilantro
¼ teaspoon
kosher salt