Grilled Kale and Veggie Tuscan Pasta Salad with Mozzarella + Blue Cheese.

Bahan-bahan (6 porsi)

• 3 red bell peppers
• 1 large bunch tuscan kale or curly kale (I think tuscan works better for the grill)
• 2 -4 cloves garlic
• 1/2 cup + 2 tablespoons olive oil
• pinch of salt and pepper
• 1 cup balsamic vinegar
• 1 teaspoon honey
• 1/2 a lemon (juiced)
• pinch of crushed red pepper
• 1 pound of your favorite short cut pasta
• 1/3 cup fresh basil (sliced)
• 1 tablespoon fresh oregano (chopped)
• 2 pepperchinis (chopped)
• 1/2 cup oil packed sun-dried tomatoes (drained of oil)
• 1/2 cup kalamata olives (halved)
• 1/4 cup pine nuts (toasted)
• 8 ounces bocconcini (mozzarella balls)
• 4 ounces crumbled gorgonzola or blue cheese (may swap feta)