Grilled Korean BBQ Short Rib Dogs w/Sweet Peach Relish + Spicy Korean Slaw.

Bahan-bahan (8 porsi)

• 5 pounds bone in short ribs
• 3/4 cup brown sugar
• 1 cup soy sauce + 3 tablespoons (divided)
• 1/2 cup water
• 1/3 cup mirin (rice wine vinegar)
• 4 g reen onions (chopped)
• 2 cloves garlic (minced or grated)
• 1 /2 tablespoons fresh ginger (grated)
• 2 tablespoons toasted sesame oil
• 1/2 teaspoon pepper
• 6 tablespoons [gojujang | http://www.amazon.com/Sunchang-500g-Gochujang/dp/B002WTE0MQ/ref=sr_1_1?ie=UTF8&qid=1397010543&sr=8-1&keywords=gojujang]
• 1/2 cup ketchup
• 4 -6 of your favorite buns (warmed (I used whole wheat hoggie buns))
• 4 -6 ounces swiss cheese (shredded)
• 2 -4 ounces queso fresco (cotija or feta cheese, crumbled)
• 3 cups green cabbage (finely shredded)
• 1 cup carrot sticks
• 1/2 cup fresh cilantro (chopped)
• 2 g reen onions (chopped)
• 1 lime (juiced)
• 2 tablespoons soy sauce
• 1 tablespoon mirin (rice wine vinegar)
• 1 -2 tablespoons [gojujang | http://www.amazon.com/Sunchang-500g-Gochujang/dp/B002WTE0MQ/ref=sr_1_1?ie=UTF8&qid=1397010543&sr=8-1&keywords=gojujang]
• 1 tablespoon toasted sesame oil
• 2 tablespoons toasted sesame seeds
• 2 peaches (chopped)
• 1 jalapeño (seeded + chopped (optional))
• 1/4 cup cilantro (chopped)
• 1 lime (juiced)