Daging Babi Kurobuta Panggang dengan Saus Miso

Bahan-bahan (4 porsi)

• 4 pieces bone-in pork loin chops (¾ inch thick) ((2 cm thick; 5 oz, 143 g each; I used Japanese kurobuta pork))
• 1 Tbsp Diamond Crystal kosher salt
• 2 Tbsp miso
• 2 Tbsp mirin
• 2 Tbsp sake
• 2 Tbsp soy sauce
• 1 Tbsp toasted sesame oil
• 2 tsp yuzu kosho (Japanese citrus chili paste) ((adjust the amount to taste))