Grilled Lamb Tikka with Caramelized Apricots + Pine Nut Labneh.

Bahan-bahan (4 porsi)

• 1 cup plain Greek yogurt
• 1 teaspoon lemon juice + zest
• 1 tablespoon each: pine nuts (pistachios and sesame seeds, chopped)
• 1 tablespoon fresh thyme
• mixed herbs (chopped (I used cilantro, basil, oregano + mint))
• olive oil (for serving)
• 4 lamb steaks
• 2 tablespoons tandoori paste
• 1/3 cup canned coconut milk
• 1 tablespoon sesame oil
• 2 teaspoons smoked paprika
• 1/2 teaspoon salt + pepper
• 6 ripe (but firm, apricots, halved + pitted)
• 1 tablespoon honey
• 1 tablespoon balsamic vinegar
• 6 fresh warm [naan | https://www.halfbakedharvest.com/homemade-naan-step-step-photos/] (for serving)
• fresh mint + cherry tomatoes (for serving)