Grilled Mediterranean Cedar Plank Salmon

Bahan-bahan (4 porsi)

• 1 untreated cedar plank
• 1¼ pound boneless wild salmon fillet
• 1 lemon (halved)
• ¾ tsp kosher salt
• 1 tsp dried oregano
• ⅛ tsp black pepper
• a few sprigs fresh oregano and thyme (optional)
• 1 cup grape tomatoes (halved)
• ¼ cup sliced red onion
• ¼ cup Kalamata olives (quartered in long strips)
• 1 tsp olive oil
• 1 tsp red wine vinegar
• ⅛ tsp kosher salt
• black pepper (to taste)
• fresh oregano for garnish