Grilled Pineapple Caprese Eggs Benedict with Coconut-Almond Hollandaise.

Bahan-bahan (4 porsi)

• ¼ cup blanched almonds
• ¾ cups unsweetened flaked coconut
• 1 tablespoon Dijon mustard
• zest + juice of lemon
• 1 ¼ cups [Almond Breeze Almondmilk Coconutmilk Original Unsweetened | https://www.almondbreeze.com/?navid=530]*
• 1/4 -1/3 cup olive oil
• 3 tablespoons fresh basil (chopped)
• salt and pepper (to taste)
• 2 tablespoons olive oil
• 4 slices thick cut grainy sourdough bread (use a gluten-free bread if needed)
• 8 ounces fresh mozzarella (sliced)
• ½ in ripe pineapple (sliced half circle slices)
• 1 cup fresh basil leaves
• 4 poached eggs
• salt (pepper and crushed red pepper, for sprinkling)