Grilled Pineapple, Chicken and Avocado Salad

Bahan-bahan (2 porsi)

• 2 boneless skinless chicken breasts
• 2 tsp . olive oil
• salt and pepper
• 1 fresh pineapple, peeled, cored and sliced into 1-inch thick rings
• 8 cups baby spinach
• 1 cup fresh blueberries
• 1 avocado, peeled, pitted and diced (I prefer California avocados)
• 1/2 cup crumbled feta cheese
• quarter of a red onion, thinly sliced
• honey garlic vinaigrette
• 3/4 cup avocado oil (or any mild-flavored oil)
• 1/4 cup apple cider vinegar
• 3 Tbsp . honey
• 2 cloves garlic, minced
• pinch of salt and black pepper