Grilled Pork and Vegetable Teriyaki Noodle Bowls

Bahan-bahan (4 porsi)

• 2 cups pineapple juice
• ½ cup reduced sodium soy sauce
• 2 tablespoons brown sugar
• 1 teaspoon ground ginger
• ½ teaspoon garlic powder
• 3 tablespoons cornstarch
• ½ cup cold water
• 18 ounces pork tenderloin or pork loin (cut lengthwise to butterfly)
• 2 large zucchini, (sliced lengthwise)
• 1 large red bell pepper, (sliced into large chunks)
• 1 large yellow bell pepper, (sliced into large chunks)
• 1 tablespoon olive oil
• salt and pepper
• 10 ounces dry Japanese udon noodles, (cooked according to package directions)
• sesame seeds, (for garnish)