Grilled Pork Burrito Bowls with Avocado Lime Crema

Name: Grilled Pork Burrito Bowls with Avocado Lime Crema
Total time: 45 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 pounds Pork Loin Filet ((marinated or plain- see notes below)); 1 cup (dry) rice, (cooked according to package directions); 2 cups chopped iceberg lettuce; 2 cups chopped tomato; 1⅓ cups shredded cheese; 1 can black beans, (rinsed and drained); ¼ cup chopped cilantro; 1 cup fresh salsa; 1 large lime, (sliced into wedges); 1 large avocado, (mashed); ¼ cup sour cream; ½ teaspoon freshly squeezed lime juice ((use a wedge from above))

Everything you want in a burrito, but in a bowl instead!

⏱️ 45 menit 🔪 Persiapan: 30 menit 🔥 Masak: 15 menit 📊 Sedang 👁️ 20 dilihat

👨‍🍳 Mulai Masak

Grilled Pork Burrito Bowls with Avocado Lime Crema

Foto: RecipeGirl

Bahan-bahan

4 porsi

2 pounds Pork Loin Filet ((marinated or plain- see notes below))
1 cup (dry) rice, (cooked according to package directions)
2 cups chopped iceberg lettuce
2 cups chopped tomato
1⅓ cups shredded cheese
1 can black beans, (rinsed and drained)
¼ cup chopped cilantro
1 cup fresh salsa
1 large lime, (sliced into wedges)
1 large avocado, (mashed)
¼ cup sour cream
½ teaspoon freshly squeezed lime juice ((use a wedge from above))

Langkah-langkah

Prepare the pork: Take the pork loin out of the package. Butterfly the pork loin, cut it open down the middle to create a thinner full piece (see photos). Grill the pork loin until cooked through.
While the pork is grilling, prepare the avocado-lime crema: Mix avocado, sour cream and lime juice in a bowl. Sprinkle with a little salt.
Assemble the burrito bowls: Divide the rice, lettuce, tomato, cheese and beans between four bowls. When the pork is finished grilling, chop it up and divide it between the bowls. Sprinkle each bowl with cilantro, a scoop of fresh salsa and garnish with a lime. Drizzle the avocado crema on top (scoop into a zip baggie, snip the edge and drizzle) or just serve a spoonful of the crema on each burrito bowl.