Grilled Pork Sliders with Greek Cole Slaw

Bahan-bahan (18 porsi)

• 10 ounces (4 cups) shredded cabbage or cole slaw mix
• 1 medium carrot, (peeled and shredded)
• ¼ medium red onion, (sliced thinly and chopped)
• 3 tablespoons extra virgin olive oil
• 3 tablespoons red wine vinegar
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon dried oregano
• ⅛ teaspoon dried mustard
• 4 ounces crumbled feta cheese
• salt and pepper, (to taste)
• 27 ounces pork loin ((can use plain pork loin or a marinated pork loin))
• garlic salt and pepper
• 18 small slider buns
• 1 cup prepared hummus
• ½ cup sliced peperoncini