Grilled Pork Tacos with Tropical Slaw

Name: Grilled Pork Tacos with Tropical Slaw
Total time: 45 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 whole Smithfield Garlic and Herb Pork Loin Filet; 3 cups angel hair shredded cabbage ((with carrots and red cabbage or not)); ¼ cup plain Greek yogurt; 1 tablespoon cider vinegar; 1 tablespoon freshly squeezed lime juice; 2 -4 drops hot sauce; ½ cup diced fresh pineapple; ½ cup diced fresh mango; ½ cup unsweetened flaked coconut; 4 ribs green onion, (chopped); ¼ cup chopped fresh cilantro; 12 medium corn or flour tortillas, (warmed or fried)

These are some extra special tacos!

⏱️ 45 menit 🔪 Persiapan: 20 menit 🔥 Masak: 25 menit 📊 Sedang 👁️ 22 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

6 porsi

1 whole Smithfield Garlic and Herb Pork Loin Filet
3 cups angel hair shredded cabbage ((with carrots and red cabbage or not))
¼ cup plain Greek yogurt
1 tablespoon cider vinegar
1 tablespoon freshly squeezed lime juice
2 -4 drops hot sauce
½ cup diced fresh pineapple
½ cup diced fresh mango
½ cup unsweetened flaked coconut
4 ribs green onion, (chopped)
¼ cup chopped fresh cilantro
12 medium corn or flour tortillas, (warmed or fried)

Langkah-langkah

Preheat your grill. Grill the pork loin according to package instructions.
While the pork is grilling, prepare the slaw. Place the shredded cabbage in a medium bowl. In a separate small bowl, whisk together the yogurt, vinegar, lime juice and hot sauce. Add it to the cabbage and toss. Mix in the pineapple, mango, coconut, green onions and cilantro.
Chop the grilled pork, and serve in warmed tortillas with a couple of spoonfuls of slaw.