Grilled Rainbow Peppers with Herb Cream Cheese

Bahan-bahan (8 porsi)

• 16 mini rainbow peppers (halved, seeds and membranes removed)
• 1 tsp olive oil
• 1/8 tsp kosher salt
• Freshly ground black pepper
• 8 ounces reduced-fat cream cheese (softened)
• 1 g arlic clove (crushed)
• 2 tablespoons chopped fresh dill
• 2 tablespoons chopped fresh basil
• 3 tablespoons chopped fresh chives
• Zest of 1 small lemon