Grilled Salmon Fillets

Bahan-bahan (4 porsi)

• 4 (6- to 8-ounce) skin-on, center-cut salmon fillets ((at least 3/4-inch thick; must be skin-on!))
• 2 tablespoons extra-virgin olive oil
• 3/4 teaspoons kosher salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic powder and/or onion powder
• Salmon Seasoning (add 1 teaspoon to each fillet and omit all other seasonings, including salt)
• Salmon Marinade (Use in place of above seasonings)