Grilled Shrimp and Watermelon Chopped Salad

Bahan-bahan (4 porsi)

• 2 1/2 tbsp DeLallo golden balsamic vinegar
• 1 tsp water
• 1 tbsp chopped shallots
• 1/8 th tsp kosher salt
• pinch fresh black pepper
• 2 tbsp extra virgin olive oil
• 10 oz shelled and deveined (about 24 large shrimp)
• 1 clove garlic crushed
• seasoned salt (to taste (I used Montreal Steak Grill Mates))
• 8 cups chopped romaine
• 4 cups diced watermelon
• 4 ounces soft goat cheese