Grilled Skirt Steak with Corn and Cherry Tomato Salad

Bahan-bahan (4 porsi)

• ⅓ cup dry red wine ((cabernet is good))
• 1 sprig fresh rosemary
• ¼ teaspoon salt
• ⅛ teaspoon freshly ground black pepper
• 1 pound skirt or flank steak, (trimmed (use a little more steak for more generous portions))
• 1 large ear corn, (shucked)
• 2 teaspoons extra virgin olive oil
• 4 medium green onions ((white and green parts), chopped)
• 2 cups cherry tomatoes, (halved)
• 1 teaspoon minced fresh rosemary
• 1 tablespoon red wine vinegar
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper