Grilled Steak Fajitas

Bahan-bahan (4 porsi)

• 1 ½ pounds flank steak (or skirt steak)
• ¼ cup fresh lime juice
• ¼ cup vegetable oil
• 1 teaspoon cumin
• 2 teaspoons chili powder
• ½ teaspoon dried oregano
• 1 tablespoon Worcestershire sauce
• ½ teaspoon salt and black pepper
• 2 cloves garlic (minced)
• 1 white onion (sliced)
• 1 g reen bell pepper (seeded & sliced)
• 1 red bell pepper (seeded & sliced)
• 2 tablespoons olive oil
• ½ teaspoon cumin
• salt and pepper to taste
• 8 medium flour tortillas (8-inch)
• toppings as desired