Grilled Steaks with Blue Cheese and Chiles

Bahan-bahan (2 porsi)

• 1½ tablespoons olive oil
• 2 teaspoons minced fresh parsley
• 2 medium garlic cloves, (minced)
• Two 1-inch thick beef tenderloin steaks ((6 to 8 ounces each))
• kosher salt and freshly ground black pepper
• ¼ cup crumbled blue cheese
• 2 tablespoons cream cheese, (at room temperature)
• 2 tablespoons canned chopped mild chiles, (drained)
• 1 teaspoon chopped fresh parsley
• ½ medium shallot, (finely chopped)
• ¾ teaspoon white wine vinegar
• salt and pepper, (to taste)