Grilled Swordfish with Avocado Mayonnaise

Bahan-bahan (4 porsi)

• 1½ large Hass avocados
• ⅓ cup mayonnaise
• 1 tablespoon freshly squeezed lime juice
• ¾ teaspoon Tabasco sauce
• ¼ teaspoon salt
• 1 cup sliced green onions
• ¾ cup packed cilantro leaves
• 3 tablespoons extra virgin olive oil
• 3 tablespoons freshly squeezed lime juice
• 1½ tablespoons grated lime zest
• 1½ tablespoons packed light brown sugar
• 1 tablespoon minced jalapeno ((seeds removed))
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• Four 8-ounce 1-inch thick swordfish steaks