Ayam Tandoori Panggang dengan Nasi Ala India

Bahan-bahan (8 porsi)

• 3 ounces plain Greek yogurt ((85g))
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons garlic ((minced))
• 2 tablespoons fresh ginger ((grated))
• 2 teaspoons minyak
• 2½ teaspoons garam
• 2 teaspoons ground Indian red pepper ((you can use cayenne or even Korean red chili powder in a pinch))
• 1 tablespoon paprika
• 2 teaspoons ground coriander seeds ((or coriander powder))
• 1 tablespoon freshly ground cumin seed ((or powder))
• ¾ teaspoon kunyit
• 1 teaspoon cengkeh tanah
• ¼ teaspoon lada hitam
• 1½ teaspoons garam masala
• 6 bagian kaki ayam ((potong stik drum dan paha))
• 1 cucumber ((sliced))
• 1 medium red onion ((sliced))
• Daun ketumbar untuk hiasan ((Anda juga bisa menggunakan peterseli))
• 3 cups dry basmati rice ((585g))
• 3 tablespoons oil ((or butter or ghee))
• 3 teaspoons biji jintan
• 6 clove s
• 1 batang kayu manis
• 2 teaspoons salt ((or to taste))
• 1 cup kacang polong beku