Grilled Teriyaki Chicken
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Bahan
Bahan-bahan (4 porsi)
1 ½ pounds
boneless skinless chicken thighs (or chicken breasts)
¼ cup
orange juice
2 tablespoons
soy sauce
2 tablespoons
honey
2 tablespoons
ketchup
2 g
reen onions (sliced)
1 tablespoon
minced fresh ginger
1 tablespoon
rice wine (optional)
1 clove
garlic (minced)