Ayam Sate Thailand Panggang

Bahan-bahan (6 porsi)

• 2 pounds boneless chicken breast or small thighs ((I used a mix of breast and thighs))
• 1/2 cup canned unsweetened coconut milk
• 1/4 cup low sodium soy sauce
• 1/4 cup honey
• 2 tablespoons Thai red curry paste
• quinoa or rice, for serving
• fresh cilantro or thai basil, for serving
• limes, mango, peanuts and chili peppers for serving
• 1 (14 ounce) can unsweetened coconut milk
• 1/2 cup creamy peanut butter
• 2 tablespoons fish sauce
• 2 tablespoons low sodium soy sauce
• 2 tablespoons Thai red curry paste
• 2 teaspoons tamarind ((optional))
• juice of lime