Grilled Tomato, Fig and Prosciutto Pizza.

Bahan-bahan (4 porsi)

• 1 pound homemade or store bought pizza dough (at room temperature)
• 2 tablespoons olive oil
• kosher salt + pepper
• 1 handful fresh basil (roughly torn + more for serving)
• 1 cup shredded cheddar cheese
• 4.4 ounces Castello Traditional Danish Blue Cheese (crumbled)
• 2 heirloom tomatoes and or mixed cherry tomatoes (sliced)
• 8 fresh figs (halved or quartered)
• 3 ounces thinly sliced prosciutto
• 1 -2 handfuls fresh arugula
• honey (for drizzling)
• balsamic vinegar (for drizzling)