Grilled Zucchini Gyros with Sun-Dried Tomato Tzatziki.

Bahan-bahan (4 porsi)

• 6 tablespoons lemon juice
• 3 tablespoon olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon smoked paprika or regular paprika
• 1 tablespoon fresh oregano
• 2 -4 cloves garlic (minced or grated, depending on your taste)
• 1/2 teaspoon salt + pepper
• 2 in medium zucchini (sliced 1/4 inch rounds)
• 2 cups button mushrooms (halved if large)
• 4 -6 pieces warm of pita or naan
• halved cherry tomatoes (sliced cucumber, kalamata olives + crumbled feta, for serving)
• 1 slice d avocado (for serving)
• 1 1/2 pounds russet potatoes (sliced into matchstiks)
• 2 tablespoons olive oil
• salt + pepper (to taste)
• 1/4 cup fresh chopped herbs (oregano (basil, dill, parsley, etc.))
• 1 cup plain (full-fat Greek yogurt)
• 1 clove garlic (minced or grated)
• 1 tablespoon fresh dill (chopped)
• 1 tablespoon olive oil
• juice of half a lemon
• salt + pepper to taste
• 1/3 cup drained oil packed sun-dried tomatoes (chopped)
• pinch of crushed red pepper flakes