Ground Beef and Potatoes

Bahan-bahan (4 porsi)

• 2 tablespoons canola oil
• 1 pound potatoes (peeled and diced into ¼-inch cubes (I used Yukon golds))
• 1 pound 93% lean ground beef
• 1 small yellow onion (diced)
• 1 red bell pepper (diced)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt (plus additional to taste)
• 1/4 teaspoon ground black pepper
• 1 to 2 teaspoons hot sauce (plus additional for serving (I used sriracha))
• 2 g reen onions (sliced)
• FOR SERVING: non-fat plain Greek yogurt or sour cream