Ground Beef Casserole
This homemade casserole is loaded with ground beef, pasta, and 3 different kinds of cheese in a flavorful tomato sauce.
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- 1 pound lean ground beef
- 1 large white onion (diced)
- 2 cloves garlic (minced)
- 15 ounces pasta sauce (or tomato sauce)
- 28 ounces canned whole tomatoes (with juices)
- 1 teaspoon granulated sugar
- 1 teaspoon Italian seasoning
- 1 tablespoon chopped fresh parsley (plus more for garnish if desired)
- 12 ounces medium pasta (such as rotini or penne)
- 1 cup sour cream
- 1 cup cottage cheese (or ricotta cheese)
- 1 egg
- ¼ cup shredded Parmesan cheese
- ½ teaspoon dried basil
- 1 cup shredded mozzarella cheese (or more to taste)
Langkah-langkah
Cook beef, onion, and garlic in a large deeps skillet until no pink remains. Drain fat.
Break up the canned tomatoes with your hands. Add (including the juices) to the ground beef along with pasta sauce, sugar, and Italian seasoning.
Simmer until thickened, about 15 minutes. Stir in half of the parsley, taste, and season with salt & pepper.
Meanwhile, preheat the oven to 375°F.
Bring a large pot of salted water to a boil and cook pasta al dente according to package directions. Drain, do not rinse.
Mix sour cream, cottage cheese, egg, basil, remaining parsley, and grated parmesan cheese in a small bowl.
Add a thin layer of sauce to the bottom of a 9x13 pan.
Layer half of the pasta, top with all sour cream mixture, the remaining pasta and the meat sauce.
Top with mozzarella cheese and cover.
Bake 15 minutes. Uncover and bake an additional 10-15 minutes or until golden and bubbly. Rest 5 minutes before serving.
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