Mangkuk Gyro

Langkah-langkah

1. Make 1 loaf Gyro Meat, while it is cooling, make the 4 cups Israeli Couscous.

2. While the couscous is simmering, slice the Gyro Meat, then heat it in a skillet over medium-high heat. Add in the 2 teaspoons olive oil and sliced Gyro Meat. Pan-fry the meat for about 5-8 minutes.

3. Make the 2 cups Tzatziki sauce and set aside.

4. Once the couscous has finished cooking, remove 4 cups of it, and evenly split it into 6 bowls. Allow the couscous to cool for a while in the bowls while you prepare the vegetables.

5. Once the couscous has cooled a bit and the vegetables are prepared, divide the 2 cups chard among the bowls, followed by the 1 large cucumber, 3 roma tomatoes, ½ red onion, ½ cup chickpeas, fried gyro meat, and 1 cup feta.

6. Top each bowl with some tzatziki sauce and lemon juice from 2 lemons. Enjoy fresh!

7. Store leftovers in airtight containers in the fridge for up to 4 days.