Ham and Cheese Dip
This Ham and Cheese Dip is SO easy to put together! And such a crowd pleaser too. Sour cream and cream cheese form a rich and creamy base, with cheddar cheese to make it ultra cheesy and chunks of ham studded throughout. Perfect for football watching!
Foto: The Food Charlatan — The Food CharlatanBahan-bahan
- 2 package s cream cheese (softened)
- 8 ounces sour cream (1 cup )
- 2 cups cheddar cheese (shredded)
- 4 ounces diced green chiles ( (I like fire-roasted))
- 1/4 teaspoon smoked paprika
- black pepper (fresh, to tastes)
- 1 cup smoked ham (chopped into bite-size pic)
- 1/2 cup cheddar cheese (shredded (to top with))
- green onions (chopped (to garnish))
- Ritz crackers (or toasted baguette slices, to serve with)
Langkah-langkah
Preheat the oven to 350 degrees F.
In a mixing bowl, beat cream cheese for about 1-2 minutes until fluffy. Add the sour cream and beat.
Add 2 cups cheddar, green chiles (don't drain), smoked paprika, and pepper.
Beat again, then use a spatula to fold in the ham.
Scrape the mixture into a pie plate or other 1-quart dish. Spread evenly.
Top with 1/2 cup cheddar cheese.
Bake at 350 for about 30 minutes, until the top is just starting to brown.
Sprinkle with chopped green onions if you like.
Serve hot with Ritz crackers and/or toasted baguette slices.
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