Ham and Potato Casserole

Name: Ham and Potato Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 3 Russet potatoes (peeled and cut into ¼-inch cubes (about 1 ½ pounds)); 2 tablespoons unsalted butter (at room temperature); 4 ounces cream cheese (at room temperature); ¼ cup whole milk (at room temperature); 3 g arlic cloves (grated on a Microplane or very finely minced (about 1 tablespoon)); 2 g reen onions (thinly sliced); ½ teaspoon onion powder; ½ teaspoon dried parsley; 1 ½ teaspoons kosher salt; ¼ teaspoon ground black pepper; ½ cup shredded sharp white cheddar cheese; ½ cup shredded parmesan cheese; 2 cups diced cooked ham (about 1.25 pounds (¼-inch diced))

Easy cheesy ham and potato casserole is the best way to use leftover ham! It's made from scratch with a smooth, velvety cheese sauce.

⏱️ 45 menit 🔪 Persiapan: 10 menit 🔥 Masak: 30 menit 📊 Sedang 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Well Plated

Bahan-bahan

8 porsi

3 Russet potatoes (peeled and cut into ¼-inch cubes (about 1 ½ pounds))
2 tablespoons unsalted butter (at room temperature)
4 ounces cream cheese (at room temperature)
¼ cup whole milk (at room temperature)
3 g arlic cloves (grated on a Microplane or very finely minced (about 1 tablespoon))
2 g reen onions (thinly sliced)
½ teaspoon onion powder
½ teaspoon dried parsley
1 ½ teaspoons kosher salt
¼ teaspoon ground black pepper
½ cup shredded sharp white cheddar cheese
½ cup shredded parmesan cheese
2 cups diced cooked ham (about 1.25 pounds (¼-inch diced))

Langkah-langkah

Preheat the oven to 375°F with a rack in the center. Grease a deep 8x8-inch baking dish (or any 2 2quart baking dish) with nonstick spray or butter. (You can also bake this in a 9x13, just note it will be thinner and will bake in about 20 minutes.)
Place the diced potatoes in a large pot and cover by at least 1 inch with cold water. Bring to a rapid simmer over high heat, then reduce the heat to low and simmer until the potatoes are fork-tender but not mushy, about 10 minutes.
Drain the potatoes and return them to the pot over low heat. Cook for a few minutes to dry them out, stirring constantly.
Turn off the heat and stir in the butter, cream cheese, milk, green onions (reserving a few greens for garnish), garlic, onion powder, salt, and pepper. Gently stir to combine.
Fold in the ham and all but 2 tablespoons each of the cheddar and parmesan.
Transfer the potato mixture to the prepared baking dish. Sprinkle with the reserved 4 tablespoons of cheese.
Bake until golden and melty on top, 20 to 25 minutes. Let stand for 5 to 10 minutes before serving. Garnish with reserved green onion tops.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori23112% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 21.112

Per Porsi Rp 2.639/porsi

🏠 Lebih hemat ~Rp 42.224 dari beli jadi!

📋 Rincian Harga Bahan (15% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
Russet potatoes	3	-	-
unsalted butter	2 tablespoons	-	-
cream cheese	4 ounces	-	-
whole milk	0.25 cup	-	-
arlic cloves	3 g	-	-
reen onions	2 g	-	-
onion powder	0.5 teaspoon	Rp 8.000/100g	Rp 200
dried parsley	0.5 teaspoon	-	-
kosher salt	1.5 teaspoons	-	-
ground black pepper	0.25 teaspoon	-	-
shredded sharp white cheddar cheese	0.5 cup	Rp 30.000/170g	Rp 20.912
shredded parmesan cheese	0.5 cup	-	-
diced cooked ham	2 cups	-	-