Ham Bone Soup (Slow Cooker)

Bahan-bahan (8 porsi)

• 1 tablespoon butter
• 1 large onion (diced)
• 1 meaty ham bone
• 1 pound Yukon gold potatoes (diced, peeling optional)
• 3 medium carrots (sliced)
• 2 ribs celery (sliced)
• 1 cup frozen corn kernels (thawed)
• 15 ounces canned cannellini beans (drained and rinsed)
• 7 cups chicken broth (or water)
• 2 bay leaves
• 2 sprigs fresh thyme (or 1 teaspoon dried thyme leaves)
• ¼ cup chopped fresh parsley