Ham Casserole

Bahan-bahan (8 porsi)

• 1 pound whole wheat penne
• 16 ounces diced ham
• ½ cup loosely packed fresh sage leaves (thinly sliced, dived)
• 3 tablespoons unsalted butter
• 1 small yellow onion chopped
• 3 teaspoons minced garlic
• ¼ cup all-purpose flour
• 2 ½ cups nonfat milk
• ¼ cup half and half
• ¾ teaspoon salt
• ¼ teaspoon ground nutmeg
• ½ cup plain full-fat Greek yogurt (do not use fat free or it may curdle)
• 1 cup freshly grated sharp white cheddar cheese
• ¾ cup Panko breadcrumbs
• 3 tablespoons extra virgin olive oil