Ham Gravy
Use ham drippings to make this old-fashioned ham gravy recipe! Perfect for serving with pork, mashed potatoes, or sopping up with biscuits.
Foto: Well Plated
Bahan-bahan
- 1 1/4 cups ham drippings (use as much as you have; if you're short, add milk to make up the difference)
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour (use 1:1 GF AP flour substitute to make gluten free)
- 1/4 cup half and half
- 1/2 teaspoon coarse ground black pepper
Langkah-langkah
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In a medium saucepan, melt the butter over medium-low heat. Sprinkle the flour over the top. Cook, whisking continuously, for 1 full minute. The flour should turn lightly golden.
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Gradually pour in the ham drippings, whisking the entire time so that no lumps form. Bring to a simmer and continue whisking, until the gravy thickens to your liking, about 2 to 3 minutes.
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Stir in the half and half and pepper. Carefully taste and adjust seasoning as desired. Enjoy hot with ham, biscuits, and anything else you like.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
π° Estimasi Harga
π Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| ham drippings | 0.25 cups | - | - |
| unsalted butter | 4 tablespoons | - | - |
| all-purpose flour | 0.25 cup | - | - |
| half and half | 0.25 cup | Rp 35.000/kg | Rp 2.074 |
| coarse ground black pepper | 0.5 teaspoon | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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