Ham Katsu

Bahan-bahan (4 porsi)

• 8 slices ham ((2 mm thick; I used Black Forest ham))
• ¼ cup all-purpose flour (plain flour) ((4 Tbsp))
• 1 large egg (50 g w/o shell) ((beaten))
• 1½ cups panko (Japanese breadcrumbs)
• neutral oil ((for deep-frying))
• tonkatsu sauce
• Japanese karashi hot mustard