Hamachi Kama (Kerah Ekor Kuning Panggang)

Siap Masak ×

Siap Masak?

8 langkah · 15 menit

Bahan-bahan (2 porsi)

  • 2 pieces hamachi kama (yellowtail collar)
  • ⅛ tsp Diamond Crystal kosher salt ((optional; skip if you plan to lightly dip your fish in yuzu-flavored soy sauce))
  • 1 Tbsp soy sauce
  • ½ tsp yuzu juice (extract)
  • 2 wedges lemon ((optional))