Hamburger Buns

Bahan-bahan (8 porsi)

• ¾ to 1 cup water (warmed to the temperature indicated on your yeast packet (see notes))
• 2 packets active dry yeast (or instant yeast, 1 ½ tablespoons)
• 2 tablespoons granulated sugar
• 3 ½ cups all-purpose flour
• 2 tablespoons butter (at room temperature)
• 1 large egg (at room temperature)
• 1 ½ teaspoons kosher salt
• 1 large egg (beaten with 1 tablespoon water to create an eggwash)
• Sesame seeds (optional)