Hamburger Hash
Hamburger hash is a cozy one-skillet dinner with crisp-tender potatoes, savory ground beef, and steak-spice flavor in every bite.
Foto: Spend With Pennies
Bahan-bahan
- 1 pound Yukon gold potatoes (or red potatoes, cut into ½-inch cubes)
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 1 medium onion (diced)
- 1 pound lean ground beef
- 2 teaspoons steak spice (*see note)
- 2 cloves garlic (minced)
- chopped fresh parsley (optional)
Langkah-langkah
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Add the diced potatoes to a saucepan of cold salted water. Bring to a boil and cook 8-10 minutes, or just until fork-tender. Drain well and let rest in the strainer for 3 minutes to dry.
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Meanwhile, heat the olive oil in a 12-inch skillet over medium heat. Add the onion and cook 3 minutes to soften.
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Push the onion to the sides and add the ground beef to the center of the pan, breaking it apart and cooking until no pink remains. Drain any fat if needed and transfer to a bowl.
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Add the potatoes to the skillet along with 2 tablespoons of butter. Season with steak spice. Cook over medium-high heat, stirring occasionally, until the potatoes are golden and lightly crisp, about 10 minutes. (don't stir too often or the potatoes won't have time to get crisp)
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Move the mixture to one side of the skillet. Add the remaining tablespoon of butter and the garlic. Cook 1 minute until fragrant.
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Add the beef and onions with any juices back to the skillet and stir. Taste and season with additional steak spice or salt and pepper if needed.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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