Hamburger Steaks
These savory Hamburger Steaks are cooked in a creamy mushroom-filled sauce, and served on a bed of mashed potatoes!
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- 8 ounces mushrooms (sliced)
- 2 cloves garlic ( minced)
- 1 onion (divided)
- 1 tablespoon olive oil
- ¼ cup butter
- 3 tablespoons all-purpose flour (all- purpose)
- ¼ teaspoon dried thyme leaves
- 2 cups beef broth (not low sodium)
- 1 tablespoon Worcestershire sauce
- 1 pound ground beef
- 1 egg
- ⅓ cup bread crumbs
- ½ teaspoon garlic powder
- 2 tablespoons chopped fresh parsley
Langkah-langkah
Cut ¼ of the onion into a fine dice. Slice the remaining ¾ into ¼" slices.
Combine all patty ingredients along with diced onion, salt and pepper to taste. Form into 6 patties (or 4 larger patties).
Add 1 tablespoon oil to a medium pan over medium heat. Brown patties 2-3 minutes per side. Remove from pan and set aside.
Add butter, sliced onions, garlic and mushrooms to the pan. Mix well and cook 5-6 minutes or until onions start to soften.
Add flour and thyme. Gradually stir in beef broth and Worcestershire sauce. Simmer over low heat stirring occasionally until the gravy thickens, about 5 minutes.
Add beef patties, cover, and simmer an additional 12-14 minutes or until cooked through.
Serve over mashed potatoes.
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